Select Lamb Cuts
Premium lamb meat
USDA inspected and packaged. Organic, grass fed, hormone-free, antibiotic-free and humanely-raised.
Lamb chops (loin)
Loin chops are an amazing cut with an attractive “T” shaped bone that runs through the meat. Loin chops (sometimes called T-bone chops) are simple to prepare. Season with a dry rub (our favorite is Montreal Steak Seasoning), or marinate 4 to 6 hours, then grill, broil, or panfry the chops for a delicious meal. These are cut 1" thick so that you can brown both sides without overcooking the center. The left overs are amazing as well!
Per lb.
$20
Lamb chops (shoulder)
Shoulder chops (also called blade and arm chops) just like loin chops require a shorter amount of cooking time than other cuts, making them a quick and flavorful choice for easy meals. We prepare these the same way as loin chops. Our cuts are 1" thick so you can brown both sides without overcooking the center.
Per lb.
$18
Bone in leg of lamb
Because of its impressive presentation, the bone-in-leg is perfect for any holiday celebration or special occasion. The bone adds both flavor and richness to the meat.
Per lb.
$16
Rack of lamb
The rack of lamb is an icon of fine dining menus. Serving a rack of lamb makes it easy to have an effortless, restaurant quality meal at home. By simply searing the lamb meat followed by roasting it in the oven and then letting it rest, you'll have a perfect outcome every time.
Per lb.
$25
Merguez lamb sausage
This is a spicy lamb sausage seasoned with harissa (a chili paste), cumin, chili pepper, and garlic. By grilling the sausage you get an excellent smokey flavor.
Per lb.
$15
Rosemary and herb sausage
This is our favorite lamb sausage. You can chose between either loose (ground) or roped (linked together). The loose sausage can also be made into patties for grilling.
Per lb.
$15
Lamb stew
Packed with high-quality protein, B-12 vitamins, and vital minerals like zinc and iron, lamb stew meat is a powerhouse of nutrients. It's well known being a good source of healthy fats, including omega-3 fatty acids. Stew meat also makes very good lamb curry, our favorite!
Per lb.
$12
Ground lamb
Ground lamb is finely minced lamb meat, offering a versatile and flavorful option for various dishes. It's known for its rich flavor and can be used in everything from Mediterranean-inspired meals to classic dishes like shepherd's pie
Per lb.
$12
Whole lamb
The price for a whole lamb is $8.99 per pound on the hanging weight. Hanging weights typically range from 45-70 pounds, resulting in a price range of $400 - $630 (this includes processing and USDA inspected/packaged). Please note: this is an average weight range and the final hanging weight may fall outside of this estimate. We are always able to deliver to your door if local (50 miles) or arrange for other delivery methods.
Per lb.
$8.99