top of page
Log In
Home
About
News
Cuts of Lamb
MURPH
Order Cut Sheets
More
Use tab to navigate through the menu items.
Lamb Cut Sheet
*
First name
*
Last name
*
Phone
*
Email
*
How would you like your leg of lamb?
Whole - Bone-in
Whole - Boneless
Cut in 1/2 - Bone-in
Cut in 1/2 - Boneless
*
How would you like your shoulder?
Steaks
Roasts
*
How would you like your loin?
Roast
Chops
*
How would you like your ribs?
Racks
Chops
*
How would you like your shanks?
Whole
Ground
*
How would you like your breast?
Whole
Ground
*
In what size packages would you like your ground lamb?
1 lb.
2 lbs.
*
How would you like your sausage?
Loose
Rope
None
*
Do you want to keep some stew meat?
Yes
No
*
Any flavor to your sausage?
Maple
Jalapeno
None
*
Do you want to keep the soup bones?
Yes
No
Any additional information or requests?
Submit
bottom of page